I am still getting acquainted with my new kitchen, but I did actually cook some pasta this week. Pro tip: if you are using a gas stove and it keeps making a clicking sound, that is indeed a bad sign… even though it might not look like it, the stove is still on the ignite setting and you need to turn the dial more. (Fortunately I figured this out pretty quickly and nothing bad happened. And, despite my embarrassment at sharing this story, maybe I just saved one of your lives!)
Another point of embarrassment: I really didn’t feel like doing dishes for both a pot (for pasta boiling) and a pan (for making a sauce). I’ve done it before, but not in this kitchen, and I guess I wasn’t feeling super confident after the above episode. So I thought to myself, I’ll just sprinkle mozzarella cheese on top of the dish and throw it in the microwave for 30 seconds, and it will be basically a cheese sauce! This is not what happened. I still liked it with the melted cheese on top, but my boyfriend confirmed that it needed some sauce. Oh well, live and learn. I’ll still leave the recipe here; I would make it again for myself if I was feeling lazy. (BTW, depicted in the picture is two servings… and there should be more broccoli except I ran out.)
You will need:
- the largest pot you have for boiling the pasta (if you use a small pot, the pasta won’t cook right and will become sticky)
- 2 microwavable plates and 2 forks
- a microwavable bowl for steaming the broccoli
- 1/4 box of whole grain pasta (I used spaghetti, but I think any shape would work)
- 1 head of broccoli
- handful shredded mozzarella cheese
- stove and microwave
- Fill up the pot most of the way with water. I would recommend using cold water; hot water doesn’t speed up the boiling process that much, and then the water runs through a heater that can give the water a weird flavor. Put the pot on the stove and set to high. Wait for a good boil. In the meantime, you might throw together a salad to go with the meal: pre-washed greens into a bowl with a little olive oil, red wine vinegar, and Italian seasoning or marjoram.
- Once the water is boiling, put the pasta in. Stir with fork to make sure all pasta is submerged. Wait for it to come to a boil again, and then lower the heat to the middle and set a timer for about 8 minutes.
- Wash the head of broccoli well. Break the florets off and put into the bowl. Put a little bit of water at the bottom of the bowl as well. Place one of the plates on top of the bowl as a makeshift lid, and microwave for 3 minutes. This should steam the broccoli. If it’s not done to your liking, you can put it back in for more time. However, it should be somewhat crunchy, not limp or watery; at that point, you’d have cooked the nutrients out of it.
- When the timer goes off for the pasta, check pasta for doneness by fishing out with a fork, waiting for it to cool slightly, and eating it. If it’s still too chewy, give it another minute or two. When the pasta is done to your liking, drain the water into the sink. Use one of the plates against the lid of the pot as your pour to guard against any pasta falling out. It’s okay if the pasta is still a little wet.
- Distribute pasta and broccoli onto plates. If there’s a bit of water, that’s okay; it will guard against the pasta drying out in the microwave. Sprinkle microwave cheese on top of each plate, and put in the microwave for 30 seconds each or however long it take cheese to melt. Serves two. Pick up forks and enjoy!